Suit and Tie

Our take on the lychee martini, a drink first invented in a Korean bar in New York. In the Brisbane version you’ll taste the lime and ginger of Brisbane Gin, which lends the lychee an additional tangy, spicy flavour.

Ingredients

45ml Brisbane Gin
22ml Lustau Manzanilla Papirusa sherry
22ml Giffard Lichi-Li lychee liquor
1 dash absinthe
Garnish: fresh lychee

Method

Rinse a chilled martini glass with absinthe and set aside. Combine all remaining ingredients in a mixing glass and add ice. Stir to combine and strain into Martini glass Garnish with fresh lychee.