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This simple, refreshing blend is perfect for a humid day in Brisbane. Let the kaffir lime and finger lime in Brisbane Gin shine in this classic cocktail.

Ingredients

15ml Brisbane Gin
30ml Pineau des Charentes
45ml fino sherry
1 barspoon sugar cane syrup
1 lime coin Fever Tree Sicilian Lemon Tonic, to top

Method

Combine all ingredients, except the lime coin, in a Collins glass. Squeeze the lime coin into the drink to express the oils and drop it into the glass. Add ice and stir. Top with the tonic water.